Nutrient-Rich Goodness:Chakki Atta retains more of the wheat’s nutrients, including bran, germ, and endosperm. It’s a powerhouse of fibre, vitamins, and minerals, making it a healthier choice.
No Loss of Vital Oils:The stone grinding process keeps the essential oils in the wheat intact, resulting in the characteristic aroma and taste that make your rotis, rotis.
Preservation of Texture:It’s coarse, grainy texture is great for those who prefer traditional rotis.
